We would love to tell you more about our provincial health authority inspected facility and what we can offer!

For butcher animals, the low stress managed system begins with individual holding pens that have been built with steel pipe allowing the animals to have great visibility of their surroundings.  Additionally, the holding pens have access to a larger holding pen equipped with safe, clean watering bowl systems.  The animal is kept in as close to its natural habitat and handled in a manner that is familiar to them with little to zero stress.

Once the beef is hanging as sides on the rail, washed down, weighed and identification is applied they immediately enter the cooling stages.  Our coolers here at Supreme Beef are equipped with the state of the art refrigeration system sized and fitted by an engineer specifically for the square footage and potential maximum load of the defined rail space.

The Drip Cooler is designed to maximize air flow with an abundance of cooling capacity to bring those hot carcasses down to their ideal standing temp well under the industry standard benchmark.

The Aging Cooler is equipped with three separate rails to allow for carcasses that are under or over 30 months of age to be aged allowing for separation to meet the required CFIA Regulations.  After the aging process is complete (average of 15 days) the beef is then cut to your specification as outlined on your cut sheet instructions.  If labelling for farm gate sales is required this is a service we can provide.  We believe that with these facility attributes animals are facilitated throughout the system that maximizes upon low stress management, meat safety and the ideal meat product to enjoy.