Bulk Beef - Side of Beef - $4.50/lb (Includes Cut, Grind, Wrap Services)

A side of beef is also defined as a half beef.  Quite suitable for a family of 4 who eat meat on average 2 to 3 times a week; this amount of beef should provide sufficiently throughout the year.  Specialty cutting is available on a side of beef, a cut sheet document will be provided to you to determine your cuts.  If you need assistance we can certainly provide you with cut information and what will best suit your needs.  A side of beef is going to yield a moderate amount of meat; aside from standard cuts you can also request to have a portion of your beef processed into hamburger patties, meatballs, sausage or jerky.

On average a side beef that has a 450lb hot hanging weight will yield, after shrink and deboning, approximately 280 lbs of beef.

Beef is priced based on hot hanging weight.  Cut, grind and wrap (butcher fees) are included in the price per pound (lbs) of the overall cost to purchase.

Please see down below for a more detailed explanation on how beef is priced.

Beef Sold at $4.50/lb with cut, grind and wrap included.

Estimated Total Cost [450 lbs hot weight x $4.50/lb] = $2025.00

Deposit Required [$300.00]

Remainder of the Payment Required at Time of Delivery or Pickup

$300.00

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We price our beef by the term “hot hanging weight”.  This is the most accurate way to price bulk beef.

When you decide to purchase a beef from Supreme if it be whole, side or quarter you are purchasing beef from one particular animal.  You are not getting pieces from several different animals.  One of the major benefits of this is true traceability of the meat.  Our whole beef carcasses range from 850-1000 lbs hot hanging weight but the amount of beef you put in your freezer will be less due to shrink.  Shrinkage on a hanging carcass is approximately 40%; shrinkage which is a combination of moisture loss during the aging process, trimming that occurs and the deboning during the cut, grind and wrap process.  Overall, your beef yield will be around 60% of the hot hanging weight.

You also have the choice to request we save the heart, liver, kidneys and soup bones.  These are very nutritious components of the animal and is not accounted for in the hot hanging carcass weight.

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